This is a quick and easy chicken wings recipe.
-Prep wings (wash, cut at the joints and discard of wing tips, pat dry)
-Fry wings (7-8 minutes, remove from oil, let rest 5 min, fry again for 7 minutes)
-Toss wings in smokeshow wing sauce (easy recipe below)
Smokeshow Wing Sauce:
-Mix 2 parts of your favorite smokeshow hot sauce with 1 part melted butter
-optional additions (though tasty without these): garlic powder, onion powder, black pepper, paprika, cayenne, etc.
Serve with celery sticks, carrot sticks, and your favorite Blue Cheese dressing or make your own!